{"id":22099,"date":"2021-11-01T11:34:41","date_gmt":"2021-11-01T11:34:41","guid":{"rendered":"https:\/\/topsecretsicily.com\/non-classifiee\/que-manger-a-caltanissetta-et-ses-environs\/"},"modified":"2024-04-16T11:15:33","modified_gmt":"2024-04-16T11:15:33","slug":"que-manger-a-caltanissetta-et-ses-environs","status":"publish","type":"post","link":"https:\/\/topsecretsicily.com\/fr\/nourriture\/que-manger-a-caltanissetta-et-ses-environs\/","title":{"rendered":"D\u00e9couvrez ce qu&rsquo;il faut manger \u00e0 Caltanissetta et dans les environs"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;22099&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;7&quot;,&quot;greet&quot;:&quot;\u00c9valuer l\\u0026#039;article&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 vote)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;D\u00e9couvrez ce qu\\u0026#039;il faut manger \u00e0 Caltanissetta et dans les environs&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 7px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 7px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 7px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 7px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 7px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 7px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 7px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 7px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 7px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 7px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">\u00c9valuer l&#039;article<\/span>\n    <\/div>\n    <\/div>\n\n<p><strong>D\u00e9couvrons quoi manger \u00e0 Caltanissetta et ses environs<\/strong> . Comme dans toute la Sicile, les plats sont le r\u00e9sultat de l&rsquo;entrelacement et de l&rsquo;influence de nombreuses cultures et peuples qui ont colonis\u00e9 l&rsquo;\u00eele au cours des si\u00e8cles. <\/p>\n\n<p>\u00c9tant proche de la province d&rsquo;Enna, la cuisine de Caltanissetta et de ses environs partage diff\u00e9rents plats et produits typiques, tels que le riz au four, les soupes et les desserts. Cependant, il ne manque pas de leurs propres sp\u00e9cialit\u00e9s.<\/p>\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_84 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/topsecretsicily.com\/fr\/nourriture\/que-manger-a-caltanissetta-et-ses-environs\/#Poulet_Nissena\" >Poulet Nissena<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/topsecretsicily.com\/fr\/nourriture\/que-manger-a-caltanissetta-et-ses-environs\/#Buccellati\" >Buccellati<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/topsecretsicily.com\/fr\/nourriture\/que-manger-a-caltanissetta-et-ses-environs\/#Cavatelli\" >Cavatelli<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/topsecretsicily.com\/fr\/nourriture\/que-manger-a-caltanissetta-et-ses-environs\/#Muffuletta\" >Muffuletta<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/topsecretsicily.com\/fr\/nourriture\/que-manger-a-caltanissetta-et-ses-environs\/#Maccu_de_feves\" >Maccu de f\u00e8ves<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/topsecretsicily.com\/fr\/nourriture\/que-manger-a-caltanissetta-et-ses-environs\/#Mbriulata\" >Mbriulata<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/topsecretsicily.com\/fr\/nourriture\/que-manger-a-caltanissetta-et-ses-environs\/#Frascatule\" >Frascatule<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/topsecretsicily.com\/fr\/nourriture\/que-manger-a-caltanissetta-et-ses-environs\/#Panneau\" >Panneau<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/topsecretsicily.com\/fr\/nourriture\/que-manger-a-caltanissetta-et-ses-environs\/#Fuata\" >Fuata<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/topsecretsicily.com\/fr\/nourriture\/que-manger-a-caltanissetta-et-ses-environs\/#Amaro_Averne\" >Amaro Averne<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/topsecretsicily.com\/fr\/nourriture\/que-manger-a-caltanissetta-et-ses-environs\/#Plats_typiques_siciliens\" >Plats typiques siciliens<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Poulet_Nissena\"><\/span>Poulet Nissena<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/chicken-nuggets-1108_1280-1024x768.jpg\" alt=\"Que manger &#xE0; Caltanissetta : Poulet &#xE0; la nissena\" class=\"wp-image-7559\" srcset=\"https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/chicken-nuggets-1108_1280-1024x768.jpg 1024w, https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/chicken-nuggets-1108_1280-300x225.jpg 300w, https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/chicken-nuggets-1108_1280-768x576.jpg 768w, https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/chicken-nuggets-1108_1280.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>Le poulet alla nissena est cuit au four avec du fromage caciocavallo, de la chapelure et du citron.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Buccellati\"><\/span>Buccellati<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/768px-Cuccidatti_fig_cookie.jpeg\" alt=\"Buccellati\" class=\"wp-image-7560\" style=\"width:880px;height:auto\" srcset=\"https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/768px-Cuccidatti_fig_cookie.jpeg 768w, https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/768px-Cuccidatti_fig_cookie-300x300.jpeg 300w, https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/768px-Cuccidatti_fig_cookie-150x150.jpeg 150w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=User:Gagz135&amp;action=edit&amp;redlink=1\">Gagz135<\/a><\/figcaption><\/figure>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/1024px-Buccellato_e_buccellatini.jpg\" alt=\"Buccellati\" class=\"wp-image-7561\" srcset=\"https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/1024px-Buccellato_e_buccellatini.jpg 1024w, https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/1024px-Buccellato_e_buccellatini-300x225.jpg 300w, https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/1024px-Buccellato_e_buccellatini-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Buccellato_e_buccellatini.jpg\">Dedda71<\/a> ,<a href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\"> CC BY-SA 3.0<\/a> , via Wikimedia Commons<\/figcaption><\/figure>\n\n<p>Buccellati ou cucciddati ont g\u00e9n\u00e9ralement une forme de beignet, mais il existe \u00e9galement des vari\u00e9t\u00e9s plus petites avec des formes diff\u00e9rentes. Il est fabriqu\u00e9 \u00e0 partir de p\u00e2te bris\u00e9e fourr\u00e9e de fruits secs comme les amandes, les pistaches, les figues, le miel, etc.<\/p>\n\n<p>Le nom vient du latin \u00ab buccellatum \u00bb, un pain sucr\u00e9 en forme de beignet pr\u00e9par\u00e9 par les anciens Romains.<\/p>\n\n<p>Depuis l&rsquo;\u00e9poque du Moyen \u00c2ge, un g\u00e2teau en forme de beignet fourr\u00e9 aux raisins secs \u00e9tait pr\u00e9par\u00e9 \u00e0 Lucques et au fil du temps, ce dessert est \u00e9galement devenu populaire en Sicile, apr\u00e8s l&rsquo;arriv\u00e9e sur l&rsquo;\u00eele d&rsquo;une communaut\u00e9 de Lucques. Par la suite, la recette subit l&rsquo;influence arabe, s&rsquo;enrichissant de nouveaux ingr\u00e9dients, tels que les oranges, les amandes, les figues s\u00e8ches et la cannelle.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cavatelli\"><\/span>Cavatelli<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"574\" height=\"640\" src=\"https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/Cavatelli.jpg\" alt=\"Cavatelli\" class=\"wp-image-7562\" style=\"width:880px;height:auto\" srcset=\"https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/Cavatelli.jpg 574w, https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/Cavatelli-269x300.jpg 269w\" sizes=\"auto, (max-width: 574px) 100vw, 574px\" \/><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Cavatelli.jpg\">Luigi Scorcia<\/a> , <a href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\">CC BY 2.0<\/a> , via Wikimedia Commons<\/figcaption><\/figure>\n\n<p>P\u00e2tes aux \u0153ufs g\u00e9n\u00e9ralement assaisonn\u00e9es de sauce tomate, de l\u00e9gumes, de l\u00e9gumineuses ou de champignons.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Muffuletta\"><\/span>Muffuletta<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/Muffuletta_con_ricotta-1024x768.jpg\" alt=\"Muffuletta &#xE0; la ricotta\" class=\"wp-image-7563\" srcset=\"https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/Muffuletta_con_ricotta-1024x768.jpg 1024w, https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/Muffuletta_con_ricotta-300x225.jpg 300w, https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/Muffuletta_con_ricotta-768x576.jpg 768w, https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/Muffuletta_con_ricotta.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Muffuletta \u00e0 la ricotta &#8211; <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Muffuletta_con_ricotta.jpg\">Daniele Pugliesi<\/a> , <a href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\">CC BY-SA 4.0<\/a> , via Wikimedia Commons<\/figcaption><\/figure>\n\n<p><strong>La muffuletta est une focaccina typique de Caltanissetta et se mange g\u00e9n\u00e9ralement avec de la ricotta, de la rate et du caciocavallo. La mie est tr\u00e8s moelleuse et est parfum\u00e9e \u00e0 l&rsquo;anis ou au fenouil<\/strong>.<\/p>\n\n<p> Le nom muffuletta pourrait d\u00e9river du fran\u00e7ais mouflette, signifiant doux, moelleux. D&rsquo;autres pensent qu&rsquo;il d\u00e9rive du muffin anglais. <strong>En fait, la Muffuletta pourrait venir du nord de l&rsquo;Europe, amen\u00e9e en Sicile par l&rsquo;arm\u00e9e de Fr\u00e9d\u00e9ric II de Souabe<\/strong> . Les soldats mangeaient en effet des scones de pain sans levain, appel\u00e9s muffins en langue saxonne, auxquels \u00e9taient ajout\u00e9s des graines de cumin pour prolonger leur conservation. <strong>Aujourd&rsquo;hui la Muffuletta se retrouve m\u00eame aux USA, bien que presque enti\u00e8rement revisit\u00e9e \u00e0 l&rsquo;am\u00e9ricaine<\/strong> . Il a en fait \u00e9t\u00e9 amen\u00e9 ici par un \u00e9migr\u00e9 sicilien et a eu beaucoup de succ\u00e8s.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Maccu_de_feves\"><\/span>Maccu de f\u00e8ves<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"622\" height=\"829\" src=\"https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/Pasta_col_maccocol_macco.jpg\" alt=\"P&#xE2;tes au maccu aux f&#xE8;ves\" class=\"wp-image-7564\" style=\"width:880px;height:auto\" srcset=\"https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/Pasta_col_maccocol_macco.jpg 622w, https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/Pasta_col_maccocol_macco-225x300.jpg 225w\" sizes=\"auto, (max-width: 622px) 100vw, 622px\" \/><figcaption class=\"wp-element-caption\">P\u00e2tes aux f\u00e8ves maccu &#8211; <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Pasta_col_maccocol_macco.jpg\">Drunkpiper<\/a> , <a href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\">CC BY-SA 4.0<\/a> , via Wikimedia Commons<\/figcaption><\/figure>\n\n<p>Un plat typique et tr\u00e8s appr\u00e9ci\u00e9 est certainement le maccu di fave, c&rsquo;est-\u00e0-dire une soupe de f\u00e8ves qui sont \u00e9cras\u00e9es \u00e0 la louche pendant la cuisson jusqu&rsquo;\u00e0 ce qu&rsquo;elles deviennent une cr\u00e8me.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Mbriulata\"><\/span>Mbriulata <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Ricetta &#039;mbriulata ( pasta di pane ripiena ) Made in Sicily\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/7qPnBS3D8Tg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<p>Les mbriulate \u00e9taient le d\u00e9jeuner paysan typique des villes de l&rsquo;arri\u00e8re-pays sicilien et sont toujours tr\u00e8s populaires aujourd&rsquo;hui. Ils sont pr\u00e9par\u00e9s avec une p\u00e2te de p\u00e2te \u00e0 pain, garnie d&rsquo;olives, d&rsquo;oignons et de porc hach\u00e9. <\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Frascatule\"><\/span>Frascatule <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Polenta con broccoli e pancetta croccante detta anche FRISCATULA\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/bDIyjzFqDso?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<p><strong>La frascatula au fenouil sauvage est une recette typique de la r\u00e9gion d&rsquo;Enna et de la Calabre et s&rsquo;appelle la polenta sicilienne<\/strong> . Oui, la polenta se mange aussi dans le grand sud. La frascatula est pr\u00e9par\u00e9e avec de la farine de ma\u00efs ou de bl\u00e9 tendre et est un plat pauvre, parfum\u00e9 aux l\u00e9gumes locaux. La frascatula au fenouil n&rsquo;est en fait qu&rsquo;une des variantes possibles, d&rsquo;autres versions impliquent en fait l&rsquo;utilisation de chou, brocoli, chicor\u00e9e etc. De plus, il est \u00e9galement enrichi de pancetta, bref, \u00e0 essayer absolument.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Panneau\"><\/span>Panneau<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/1280px-Pane_e_panelle-1024x768.jpg\" alt=\"Pain et Panelle\" class=\"wp-image-7565\" srcset=\"https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/1280px-Pane_e_panelle-1024x768.jpg 1024w, https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/1280px-Pane_e_panelle-300x225.jpg 300w, https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/1280px-Pane_e_panelle-768x576.jpg 768w, https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/1280px-Pane_e_panelle.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Volet et volet &#8211; <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Pane_e_panelle.jpg\">Dedda71<\/a> , <a href=\"https:\/\/creativecommons.org\/licenses\/by\/3.0\">CC BY 3.0<\/a> , via Wikimedia Commons<\/figcaption><\/figure>\n\n<p><strong>Panelelle s&rsquo;est r\u00e9pandu en Sicile pendant la domination arabe entre le IXe et le XIe si\u00e8cle av<\/strong> . Les Arabes obtenaient en effet une farine de pois chiches, qui cuisait au feu avec de l&rsquo;eau, se transformait en une p\u00e2te \u00e0 frire.<\/p>\n\n<p>Ils sont tr\u00e8s populaires surtout \u00e0 Palerme mais vous pouvez aussi les trouver \u00e0 Caltanissetta et ses environs. Ils peuvent \u00eatre consomm\u00e9s \u00ab\u00a0seuls\u00a0\u00bb \u00e0 l&rsquo;ap\u00e9ritif, ou accompagn\u00e9s de pain, le fameux pain et panelle.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Fuata\"><\/span>Fuata<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"427\" height=\"581\" src=\"https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/04\/fuata-di-caltanissetta.jpg\" alt=\"Fuata\" class=\"wp-image-2015\" style=\"width:879px;height:auto\" srcset=\"https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/04\/fuata-di-caltanissetta.jpg 427w, https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/04\/fuata-di-caltanissetta-220x300.jpg 220w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><figcaption class=\"wp-element-caption\">Fuata &#8211; Source: <a href=\"https:\/\/www.fornellidisicilia.it\/ricetta\/fuata\/\">fornellidisicilia.it<\/a><\/figcaption><\/figure>\n\n<p>La fuata est une sorte de focaccia pr\u00e9par\u00e9e avec de la p\u00e2te \u00e0 pizza et garnie de tomate, de sardines et de pecorino.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Amaro_Averne\"><\/span>Amaro Averne<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/1024px-Amaro_averna.jpg\" alt=\"Averna\" class=\"wp-image-7566\" srcset=\"https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/1024px-Amaro_averna.jpg 1024w, https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/1024px-Amaro_averna-300x225.jpg 300w, https:\/\/topsecretsicily.com\/wp-content\/uploads\/2020\/12\/1024px-Amaro_averna-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Amaro_averna.jpg\">Dedda71<\/a> ,<a href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\"> CC BY-SA 3.0<\/a> , via Wikimedia Commons<\/figcaption><\/figure>\n\n<p>Et enfin, comment ne pas mentionner le fameux amer Averna, qui a \u00e9t\u00e9 produit ici m\u00eame, \u00e0 Caltanissetta.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Plats_typiques_siciliens\"><\/span>Plats typiques siciliens<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Ici vous trouvez le<a rel=\"noreferrer noopener\" href=\"https:\/\/topsecretsicily.com\/piatti-tipici-siciliani\/\" target=\"_blank\"> plats typiques siciliens<\/a> que vous pouvez trouver partout sur l&rsquo;\u00eele.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":22103,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[135],"tags":[],"class_list":["post-22099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nourriture"],"aioseo_notices":[],"modified_by":null,"_links":{"self":[{"href":"https:\/\/topsecretsicily.com\/fr\/wp-json\/wp\/v2\/posts\/22099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/topsecretsicily.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/topsecretsicily.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/topsecretsicily.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/topsecretsicily.com\/fr\/wp-json\/wp\/v2\/comments?post=22099"}],"version-history":[{"count":3,"href":"https:\/\/topsecretsicily.com\/fr\/wp-json\/wp\/v2\/posts\/22099\/revisions"}],"predecessor-version":[{"id":37376,"href":"https:\/\/topsecretsicily.com\/fr\/wp-json\/wp\/v2\/posts\/22099\/revisions\/37376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/topsecretsicily.com\/fr\/wp-json\/wp\/v2\/media\/22103"}],"wp:attachment":[{"href":"https:\/\/topsecretsicily.com\/fr\/wp-json\/wp\/v2\/media?parent=22099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/topsecretsicily.com\/fr\/wp-json\/wp\/v2\/categories?post=22099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/topsecretsicily.com\/fr\/wp-json\/wp\/v2\/tags?post=22099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}