Vote article

Last Updated on 16 April 2024

As in all of Sicily, the dishes are the result of the intertwining and influence of numerous cultures and peoples who have colonized the island over the centuries. If you are wondering what to eat in Sicily, you are on the right page, here you will find a list of typical Sicilian dishes and products to try absolutely. These are specialties that you can find all over the island, while at the end of the article you will find links to discover the typical dishes of the various provinces, which you can hardly try without going there .

Typical Sicilian dishes and products – Appetizers / Side dishes

Typical Sicilian dishes and products: Caciocavallo ragusano
Caciocavallo from Ragusa – Popaitaly , CC BY-SA 2.0 , via Wikimedia Commons
Typical Sicilian dishes and products: Sicilian Caponata
Caponata Siciliana – Massimoweb , CC BY-SA 3.0 , via Wikimedia Commons
Typical Sicilian dishes and products: Sicilian provola cheese
Sicilian Provola – Enzian44 , CC BY 3.0 , via Wikimedia Commons
Typical Sicilian dishes and products: Baked ricotta cheese
Baked ricotta – Dominik Hundhammer
Typical Sicilian dishes and products: Fresh ricotta cheese
Fresh ricotta
Typical Sicilian dishes and products: Sicilian olives
Sicilian olives – miss_yasmina , CC BY-SA 2.0 , via Wikimedia Commons
Typical Sicilian dishes and products: Pachino tomato
Pachino tomato – sunshinecity , CC BY 2.0 , via Wikimedia Commons
Typical Sicilian dishes and products: Trapani sea salt
Trapani sea salt – Algor7 , CC BY-SA 3.0 , via Wikimedia Commons
  • Baked ricotta, salted or fresh
  • Provola
  • Red Pecorino
  • Caciocavallo
  • Bronte pistachio
  • Various salami
  • Hops
  • Roast Chestnuts
  • Candied almonds
  • Trapani sea salt
  • Bluefin tuna
  • Olive oil
  • Olives
  • Fresh / wild vegetables
  • Pachino tomatoes
  • caponata
  • Products in oil
  • Orange salad
  • Pistachio cream
  • Pistachio pesto
  • Eggplant parmigiana
  • Raw anchovies with lemon
  • Snails
  • Vegetables in batter
  • Roasted eggplant
  • Zibibbo wine from Pantelleria

Curiosities about zibibbo wine: It is a white grape variety originating from Egypt, imported by the Arabs to Pantelleria during the colonization of Sicily. The word zibibbo comes from the Arabic zabib, which means raisins or raisins. It is still grown in Pantelleria and produces a characteristic sweet, fragrant and very alcoholic wine.

Typical Sicilian dishes and products – Street food

Typical Sicilian dishes and products: Pani cunzatu
Breads cunzatu – Daniele Pugliesi , CC BY-SA 4.0 , via Wikimedia Commons
Loaves and panelle, typical Sicilian product
Breads and panelle – Dedda71 , CC BY 3.0 , via Wikimedia Commons
Arancini, typical Sicilian product
Arancini – Alessandrocelona , CC BY-SA 3.0 , via Wikimedia Commons
  • Pani cunzatu
  • arancini
  • Cast out
  • Spring onion
  • Small pizzas
  • Diner in general

Typical Sicilian dishes and products – First courses

Pasta alla norma, a typical Sicilian dish
Pasta alla norma – Paoletta S. , CC BY 2.0 , via Wikimedia Commons
Sea urchin, typical Sicilian dish
Sea urchin – Unlabeled11
Pasta with sardines, a typical Sicilian dish
Pasta with sardines – Adriao , CC BY 3.0 , via Wikimedia Commons
Spaghetti with sea urchins, a typical Sicilian dish
Spaghetti with sea urchins – Civa61 , CC BY-SA 4.0 , via Wikimedia Commons
  • Pasta with sardines
  • Macaroni with sauce
  • Pasta alla norma
  • Spaghetti with sea urchins
  • Baked pasta
  • Risotto with mushrooms
  • Pasta with cuttlefish ink
  • Rice timbale
  • Pasta with pistachio pesto
  • Pasta and fasola

Typical Sicilian dishes and products – Second courses

Swordfish steak, typical Sicilian dish
A slice of swordfish – 10 Red , CC BY 2.0 , via Wikimedia Commons
Sausage
Sausage – Conan , CC BY 2.0 , via Wikimedia Commons
Typical Sicilian dishes and products: Mazara red shrimp
Mazara red shrimp – Civa61 , CC BY-SA 4.0 , via Wikimedia Commons
  • Normal or seasoned sausage
  • Wrapped with meat stuffed in various ways, with cheese, pistachio, ham etc.
  • Fake slim
  • Roasted rabbit
  • Swordfish rolls
  • Swordfish
  • Crabs
  • Red shrimp of Mazara
  • Pescestocco
  • Sardinian meatballs
  • Boiled octopus
  • Sarde A Beccafico
  • Eggplant rolls
  • Red tuna

Typical Sicilian dishes and products – Fruit

Prickly pears, a typical Sicilian product
Peeled prickly pears – Tomás Castelazo , CC BY-SA 2.5 , via Wikimedia Commons

The most typical fruit is certainly the prickly pear , imported by the Aztecs and which today grows spontaneously in all coastal areas. However, thanks to the Mediterranean climate you will find many other types of fresh fruit in Sicily.

Typical Sicilian dishes and products – Sweets

Typical Sicilian dishes and products: Cannolo with ricotta cheese
Sicilian cannoli with ricotta – original work: Stefano Mortellaroderivative work: Angelus , CC BY 2.0 , via Wikimedia Commons
Typical Sicilian dishes and products: Lemon granita with brioche
Lemon granita with brioche – Sebastian Fischer , CC BY-SA 3.0 , via Wikimedia Commons
Typical Sicilian dishes and products: Almond pastries
Almond paste – Giovanni Dall’Orto. , Attribution, via Wikimedia Commons
Typical Sicilian dishes and products: Modican chocolate
Modica chocolate – Mussklprozz , CC BY-SA 3.0 , via Wikimedia Commons
  • Cannolo
  • Granite
  • Cassatelle
  • Cassata
  • Modica chocolate
  • Fruit pastries
  • Almond paste
  • Martorana fruit
  • Nougat
  • Brioscia, often accompanied with granita
  • Mustazzola
  • Homemade ice cream

Curiosities about Mustazzola – According to many traditions, the name derives from the main ingredient: must, from the Latin “mustum”. The first evidence of the Mostaccioli ancestors dates back to Roman times. These sweets, in fact, were offered to guests upon departure. The “mustaceans” make their appearance in Cato’s “De Agricoltura”, which accurately describes the preparation: “you soak a bushel of flour with the must, add anise, cumin, two pounds of fat, a pound of cheese and some bark laurel, when you have kneaded and given the right shape, cook over bay leaves ”.

Curiosities about ice cream: It seems that the ice cream has Sicilian origins. In fact, during the Arab domination, it was customary to mix the snow of Etna with sugar cane and fruit juice to obtain the “sharab”, sorbet. Around 1600 the Sicilian Francesco Procopio dei Coltelli opened the first café in Paris, the Procope café, in France. He modified the sorbet machine he owned, giving rise to the first version of modern ice cream.

Typical Sicilian dishes and products from the various provinces

After having generally discovered the typical Sicilian dishes and products, below you will find dishes and typical products of the various provinces.

What to eat at:

Share